Mushroom Bourguignon Pie
Sautéed mushrooms, silver skin onion, carrots, and smoky red wine sauce encased in gluten-free shortcrust pastry with a rosemary topping. Served with chunky chips, seasonal vegetables, and gravy
Sautéed mushrooms, silver skin onion, carrots, and smoky red wine sauce encased in gluten-free shortcrust pastry with a rosemary topping. Served with chunky chips, seasonal vegetables, and gravy