Our Menu

A selection of finger sandwiches and a canapé, an assortment of seasonal homemade cakes and delights, a tea-infused sultana scone served with clotted cream and Tiptree preserve, a pot of premium loose-leaf tea, and a glass of luxury champagne.

A battered tofu and nori salt goujon* with skin-on chips, a selection of finger sandwiches on vegan and gluten-free bread, a gluten-free vegan Scotch “egg,” a canapé, a scone served with vegan cream, and a pot of premium loose-leaf tea (VE/GF) *Fish Goujon is available in exchange.

A battered fish goujon, skin-on chips, a selection of finger sandwiches, a homemade Cumberland Scotch egg, a canapé, a tea-infused sultana scone served with clotted cream and Tiptree preserve, and a pot of premium loose-leaf tea.

A selection of finger sandwiches and a canapé, an assortment of seasonal homemade cakes and delights, a tea-infused sultana scone served with clotted cream and Tiptree preserve, and a pot of premium loose-leaf tea.

A selection of finger sandwiches and a canapé, a tea-infused sultana scone served with clotted cream and Tiptree preserve, and a pot of premium loose-leaf tea.

Two tea-infused sultana scones served with clotted cream and Tiptree preserve, and a pot of premium loose-leaf tea.

Finger sandwiches: (choose from ham, egg or vegan egg mayonnaise, or cheese), Skin-on chips, Sausage roll (VE), A small plain scone with clotted cream and jam, A sweet treat, A small milkshake. *Upgrade to a medium milkshake (+£2)

Cumberland sausage, scrambled eggs, and Heinz baked beans with thick-sliced toast.

Finger sandwiches: (choose from ham, egg or vegan egg mayonnaise, or cheese), Skin-on chips, Sausage roll (VE), A small plain scone with clotted cream and jam, A sweet treat, A small milkshake. *Upgrade to a medium milkshake (+£2)

Two Cumberland sausages, skin-on chips, and Heinz baked beans.

Two battered fish goujons served with skin-on chips, and Heinz baked beans.

A sandwich choice from: Ham, egg mayonnaise, vegan egg mayonnaise, or cheese. Served with skin-on chips.

Made using local and seasonal produce. Served with a sourdough crusty cob.

Deep-filled homemade quiche served warm with a salad garnish and homemade coleslaw.

Pollock in Guinness batter, served with chunky skin-on chips, smashed peas, and a trio of sauces: curry sauce, tartare sauce, and gravy

Sautéed mushrooms, silver skin onion, carrots, and smoky red wine sauce encased in gluten-free shortcrust pastry with a rosemary topping. Served with chunky chips, seasonal vegetables, and gravy

Any meat lover in their right mind will love this delectable pie with its chunky, tender cuts of silver skirt beef soaked in sweet, malty ale. Served with creamy mashed potatoes, seasonal vegetables, and gravy.

Buttery shortcrust pastry, deep-filled with cheese, onion, and a hint of mustard. Served with creamy mashed potatoes, seasonal vegetables, and gravy.

Beef Sirloin, seasonal vegetables, mashed potato, and a homemade Yorkshire pudding, served with gravy. Only available on Sunday from midday.

A delicious classic sandwich featuring smoked bacon, roasted herb chicken, ripe tomato, fresh herb mayo, and crisp baby gem lettuce on toasted white or malted bread with a side salad and homemade coleslaw.

A flavourful vegan sandwich featuring heirloom cherry tomatoes, mixed seeds, pea shoots, pickled red onion, herb oil, and sun-dried tomato hummus on crispy sourdough.

Smoked salmon on toasted sourdough, topped with crème fraîche, tangy capers, pickled red onion, and fresh micro herbs.

Avocado, halloumi, rocket, sundried tomatoes, and hot honey sauce, garnished with micro herbs and mixed seeds, and served on sourdough.

Savour our Earl Grey-seasoned steak, pan-fried to perfection, with lime-marinated red onions, pomegranate seeds, rocket, and heirloom cherry tomatoes. Served on rosemary focaccia with micro herbs and topped with lemon and parsley chimmi.

Our signature mustard-infused cheese rarebit on toasted malted bread, paired with a delicious homemade seasonal chutney and a side salad.

A delicious drink based on a black tea with added earthy tones of sweet apple pieces

This tea pairs blood orange peels with hibiscus flowers and rose hips for a naturally sweet, caffeine- free flavour. Rich, hearty, and tangy with a good balance of orange peel dryness and fruit juiciness

Essential oils in the flower produce a soothing, pleasant aroma. A beautiful yellow cup gives way to the sweet, surprisingly juicy flavour of camomile

A black tea fragranced with cinnamon

Sweet, smooth and comforting liquorice is blended with peppermint for zing. A calming brew which helps with digestive cleansing

A delicious combination of black tea and peppermint creates a delightful balance between uplifting and soothing

A fruit blend consisting of hibiscus, rosehip, apple pieces, and orange peel

A sweet, spice blend with vanilla tea, best served with warm milk

An earthy full-bodied tea

The Champagne of teas, from West Bengal, India. A fruity, floral aroma, thin-bodied and lightly coloured. Widely acknowledged to be the finest of teas

Chinese black tea with mallow blossom, marigold blossom, and grapefruit. It provides a light, sweet, fruity brew

Finest quality black tea with a crisp and bright taste

A naturally decaffeinated blend of flavoursome African teas

Large leaf black China tea scented with bergamot oil

A blend of Ceylon and Assam tea. Full-bodied with a coppery coloured brightness

A large-leaf tea is regarded as the best of the black Chinese teas. It has a smoky, drawn-out flavour

Black tea blended with a hint of chocolate. Perfect with or without milk

A black China Tea with aromas of lotus and rose petals

A bold, black tea with a slightly malty taste. Grown in India

A blend of Darjeeling, Oolong, and China Black - full-bodied with a sweet, malty taste. This tea was transported from the Chinese border to Moscow by camel caravan