Classic Richmond Breakfast
Two rashers of dry-cured bacon, one Cumberland sausage, a free-range egg (fried or poached), hash brown, herb-roasted mushrooms, grilled tomato, and homemade baked beans. Served with thick-sliced toast.
Two rashers of dry-cured bacon, one Cumberland sausage, a free-range egg (fried or poached), hash brown, herb-roasted mushrooms, grilled tomato, and homemade baked beans. Served with thick-sliced toast.