Loose Leaf and Green Teas

The Champagne of teas, from West Bengal, India. A fruity, floral aroma, thin-bodied and lightly coloured. Widely acknowledged to be the finest of teas Decaffeinated A naturally decaffeinated blend of flavoursome African teas Chun Mee A smooth green tea with a subtle aftertaste of plum Passion Fruit, Guava, and Mango Green tea flavoured with three of the most tropical teas. This blend will brighte

Chinese black tea with mallow blossom, marigold blossom, and grapefruit. It provides a light, sweet, fruity brew Chocolate Black tea blended with a hint of chocolate. Perfect with or without milk Pure Assam A bold, black tea with a slightly malty taste. Grown in India Richmond Blend A blend of Darjeeling, Oolong, and China Black – full-bodied with a sweet, malty taste. This tea was transported fr

A large-leaf tea is regarded as the best of the black Chinese teas. It has a smoky, drawn-out flavour English Breakfast A blend of Ceylon and Assam tea. Full-bodied with a coppery coloured brightness Blue Lady Chinese black tea with mallow blossom, marigold blossom, and grapefruit. It provides a light, sweet, fruity brew Chocolate Black tea blended with a hint of chocolate. Perfect with or withou

A black China Tea with aromas of lotus and rose petals Lapsang Souchong A large-leaf tea is regarded as the best of the black Chinese teas. It has a smoky, drawn-out flavour English Breakfast A blend of Ceylon and Assam tea. Full-bodied with a coppery coloured brightness Blue Lady Chinese black tea with mallow blossom, marigold blossom, and grapefruit. It provides a light, sweet, fruity brew Choc

A bold, black tea with a slightly malty taste. Grown in India Richmond Blend A blend of Darjeeling, Oolong, and China Black – full-bodied with a sweet, malty taste. This tea was transported from the Chinese border to Moscow by camel caravan Earl Grey Large leaf black China tea scented with bergamot oil Ceylon Finest quality black tea with a crisp and bright taste Afternoon Darjeeling The Champagn

A blend of Darjeeling, Oolong, and China Black – full-bodied with a sweet, malty taste. This tea was transported from the Chinese border to Moscow by camel caravan Earl Grey Large leaf black China tea scented with bergamot oil Ceylon Finest quality black tea with a crisp and bright taste Afternoon Darjeeling The Champagne of teas, from West Bengal, India. A fruity, floral aroma, thin-bodied and l

-seasoned steak, pan-fried to perfection, with lime-marinated red onions, pomegranate seeds, rocket, and heirloom cherry tomatoes. Served on rosemary focaccia with micro herbs and topped with lemon and parsley chimmi Alice’s Rarebit Our signature mustard-infused cheese rarebit on toasted malted bread, paired with a delicious homemade seasonal chutney and a side salad Richmond Club

A naturally decaffeinated blend of flavoursome African teas Chun Mee A smooth green tea with a subtle aftertaste of plum Passion Fruit, Guava, and Mango Green tea flavoured with three of the most tropical teas. This blend will brighten your day Green Jasmine Blended with tea, jasmine makes a delicious, sweet, fruity, delicate drink Green Mint Green mint tea with a natural mint scent known as a ma

Fudge Cake Three layers of gooey, chocolatey, fudgy goodness! Best served warm with ice-cream Coffee and Walnut Cake Our boastful flavour of our freshly ground Arabica coffee beans, paired with walnuts Victoria Sponge Cake A quintessential British classic of Chantilly cream and strawberry jam layered between vanilla sponge Lemon Dream Cake Golden vanilla sponge, soaked in lem

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