• £9.25

    PULLED BEEF AND SWISS CHEESE

    Slow braised barbecue beef brisket served with gouda cheese, onions and mushrooms on sourdough.

  • £9.25

    Richmond Club

    Smoked streaky bacon, chicken, beef tomato, fresh herb mayo and babygem lettuce on sourdough.

Vegan

  • £8.95

    OPEN AVOCADO SANDWICH VE - Chef's choice

    Smashed avocado served on a wedge of toasted sourdough. Topped with cherry tomatoes. Garnished with sesame and pumpkin seeds, beetroot hummus, and watercress.

  • £8.95

    RAINBOW ROASTED VEG VE

    Roasted yellow peppers, sweet potato, beetroot, courgettes, baby spinach, beef tomato, julienne carrot, and grilled aubergines served with green herb dressing on sourdough. Vegan.

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