PULLED BEEF AND SWISS CHEESE
Slow braised barbecue beef brisket served with gouda cheese, onions and mushrooms on sourdough.
Smoked streaky bacon, chicken, beef tomato, fresh herb mayo and babygem lettuce on sourdough.
OPEN AVOCADO SANDWICH VE - Chef's choice
Smashed avocado served on a wedge of toasted sourdough. Topped with cherry tomatoes. Garnished with sesame and pumpkin seeds, beetroot hummus, and watercress.
RAINBOW ROASTED VEG VE
Roasted yellow peppers, sweet potato, beetroot, courgettes, baby spinach, beef tomato, julienne carrot, and grilled aubergines served with green herb dressing on sourdough. Vegan.