OPEN AVOCADO SANDWICH VE - Chef's choice
Smashed avocado served on a wedge of toasted sourdough. Topped with cherry tomatoes. Garnished with sesame and pumpkin seeds, beetroot hummus, and watercress.
RAINBOW ROASTED VEG VE
Roasted yellow peppers, sweet potato, beetroot, courgettes, baby spinach, beef tomato, julienne carrot, and grilled aubergines served with green herb dressing on sourdough. Vegan.